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Global Food Anti-Caking Agents Market is expected to grow at the CAGR of 5.6% during 2015-2022 – Brisk Insights

According to a recently published report, the global Food Anti-Caking Agents Market is expected to grow at the CAGR of 5.6% during 2015-2022. The global food anti-caking agents market is segmented on the basis of mode of application, type and geography. The report on global food anti-caking agents market forecast 2015-2022 (by application, type and geography) provides detailed overview and predictive analysis of the market.
Full report available global food anti-caking agents market forecast 2015-2022 (by technology, type and geography) report at
http://www.briskinsights.com/report/food-anti-caking-agent-market
The increase in the consumption of different food ingredients is mainly influencing the growing consumption of food anti-caking agents.For getting better quality food, consumer preference has changed overtime and also increase in the consumption and innovation of different food ingredients like food-coating ingredients which include coffee, cocoa etc. and also food and beverages premixes are expected to drive the market during the forecasted period.
The features like calcium compounds are restraining the food anti-caking agents global demand because of their functions and high suitability in the formulations of products. Whereas the market for silicon dioxide is expected for higher growth in the future periods.

Scope of the report

1. GLOBAL TECHNOLOGIES FOR FOOD ANTI-CAKING AGENTS MARKET BY TYPE, 2012 – 2022 ($ BILLION)
1.1.1. Microcrystalline Cellulose
1.1.2. Calcium Compounds
1.1.3. Magnesium Compounds
1.1.4. Sodium Compounds
1.1.5. Others

2. Global Technologies for Food anti-caking agents market by application 2012 – 2022 ($ billion)
2.1.1. Dairy Products
2.1.2. Bakery
2.1.3. Seasonings & Condiments
2.1.4. Soups & Sauces
2.1.5. Other Applications

3. GLOBAL RENEWABLE CHEMICAL MANUFACTURING MARKET REGIONAL OUTLOOK 2012-2022 ($ BILLION)
3.1. North America
3.2. Europe
3.3. Asia Pacific
3.4. Middle East and Africa
3.5. Latin America

4. Company profiles
4.1. Agropur Ingredients
4.2. Solvay S.A.
4.3. Brenntag AG
4.4. PQ Corporation
4.5. Evonik Industries AG
4.6. Univar Inc.
4.7. PPG Industries, Inc.
4.8. International Media and Cultures, Inc.
4.9. Sweetener Supply Corp.
4.10. Huber Engineered Materials
4.11. Bogdany petrol
4.12. Chemipol S.A.
4.13. KAO Corporation
4.14. ShouguangBaote
4.15. ShouguangChangtaiweina
4.16. Shandong Dingxiang
4.17. Henan Yida
4.18. Guangzhou Boxiang
4.19. Tiansheng Chemical
4.20. Shenyang Dachuan trade

Global Food Anti-Caking Agents Market is expected to grow at the CAGR of 5.6% during 2015-2022 – Brisk Insights reviewed on May 3, 2016 by rated 4.9 of 5

Release ID: 1869

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